Prep time: 10min. Cooking time: 20min
1 cup plain flour
2 teaspoons caster sugar
2 cups milk
2 eggs, beaten
40g butter, melted
Whisk caster sugar, melted butter together (use margarine if you don't have butter - still good!). Then add eggs beating well. Add milk and flour and whisk until smooth batter (will be quite runny). Make sure the frying pan is very hot before starting.
Spray with non-stick cooking spray and pour 3/4 ladle full of mixture into the pan turning to spread evenly - should be quite a thin layer of mixture. Wait for the mixture to bubble before flipping. Once cooked set aside and repeat.
Top with your favourite toppings (mmmmm lots of melted butter) - jam, cream, icing sugar, lemon etc.
YUMMMM!
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